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Nutrition "is the study of food and nutrients - their digestion, absorption, metabolism, and their affect on health and disease"

“Let food be thy medicine and medicine be thy food.” - Hippocrates
Why Is Nutrition So Important?
1) carbohydrates
- key source of fuel for the brain
- provide energy (in the form of glucose and ATP) for utilization by the body
- provide 4 kcal of energy per gram
2) fats
- help to absorb nutrients
- maintain body temperature
- provide insulation and protection of organs
- provide 9 kcal of energy per gram
3) proteins
- form a major part of lean tissue
- build and repair tissues
- help to regulate metabolism
- protect against disease
- provide 4 kcal of energy per gram
4) water
- macronutrient needed in the highest quantity
- can be obtained from food
- regulates body temperature, nutrient absorption, and blood formation
- aids in digestion and elimination of wastes
Some Healthy Options
carbohydrates:
whole grains, bread, rice, pasta, fruits, vegetables
fats:
milk, cheese, fish, olive oil, peanut oil, coconut oil, avocado, nuts, seeds
proteins:
eggs, skinless chicken or turkey, 90% (or leaner) ground beef, pork loin, beans, lentils, lowfat or nonfat dairy products, fish, shellfish, tofu, soy foods, nuts, seeds
water:
general recommendation for most adults is 12-16 cups per day
Exercise & Nutrition
Go Hand In Hand
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What we put in our body can affect our daily life and exercise performance
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Fatty acids are a major fuel source both at rest and during exercise
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Eating prior to a workout can enhance performance during prolonged (>60 mins) aerobic exercise
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During shorter duration aerobic exercise (<60 mins), performance does not really differ
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Avoid heavy meals and junk food prior to exercising
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Fuel yourself with some light and healthier choices such as: hummus, carrot sticks, yogurt, trail mix, granola bars, pretzels, fruit, acai bowl
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Be sure to replenish lost energy stores, especially water!

For more information on how fed and fasted states can affect one's exercise performance click here
The Academy of Nutrition and Dietetics recommends a healthy diet with:
- a variety of foods
- an abundance of fruits and vegetables
- an adequate amount of high-quality protein
- limited quantities of fried/junk food
For more information visit eatright.org
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